Our Menu
Soups
Small $5.00 | Large $10.00
Small $5.00 | Large $10.00
3pcs $6.00 | 6pcs $12.00
Jumbo shrimp, crab stick, chicken & vegetables.
National soup of Thailand. This iconic hot and sour shrimp soup is beloved worldwide for its refreshing lemongrass aroma and invigorating spicy and sour taste.
Hot Starters
1 spring roll, 1 chicken wing,1 beef teriyaki, 1 chicken teriyaki, 2 chicken fingers, 2 crab rangoon.
2 spring rolls, 2 beef teriyaki, 2 chicken teriyaki, 4 chicken fingers, 4 crab rangoon, and 2 chicken wings.
3 spring rolls, 3 beef teriyaki,3 chicken teriyaki, 6 chicken fingers, 6 crab rangoon, and 3 chicken wings.
Rice & Noodle
Chicken fried rice with pineapple on the pineapple.
Fried rice with shrimp, chicken, and ham.
Chicken, beef, shrimp, and vegetables over the crispy angel hair noodles.
Singapore-style rice noodle with chicken and shrimp.
Pad Thai noodles with chicken and shrimp.
Choice of pork, chicken, or vegetables.
Yellow egg noodle. Choice of pork, chicken, or vegetables.
Chicken, shrimp, pork, and vegetables.
Plain lo mein noodles.
Small $3.00 | Large $6.00
Small $4.00 | Large $8.00
The Wok
Signature Southeast Asian dish, spicy, sour, and aromatic flavors.
Unique and innovative dish that blends Chinese and Western culinary influences. It's renowned for its sweet and savory interplay, highlighted by a rich coffee aroma.
Crispy pan-fried fish with fried mint and garlic, in a chef's special sauce.
Classic Sichuan dish originating from Chongqing, China. It's world-renowned for its signature flavor profile of " numbing, spicy, fresh, and hot.
Jumbo shrimp, beef, scallop, and chicken with vegetables.
Kids
French fries, chicken fingers (2 pcs), crab rangoon (2 pcs), salt edamame.
Sides
3 oz $1.00 | Pint $3.00 | Quart $5.00
3 oz $1.00 | Pint $3.00 | Quart $5.00
3 oz $1.00 | Pint $3.00 | Quart $5.00
3 oz $1.00 | Pint $3.00 | Quart $5.00
Dessert
Appetizers
Sliced yellowtail topped with momiji oroshi, jalapeno, and ponzu sauce.
Salmon sashimi on top of sliced avocado and seaweed tempura with crunchy garlic fried scallions and sweet soy sauce.
Deep-fried jalapeño stuffed with spicy tuna and cream cheese.
Crispy wonton chips, salmon sashimi, tomato jalapenos/truffle, and aioli.
Fried onion, crispy jalapeño, spicy garlic on the hamachi ponzu.
Torched albacore over spicy crabmeat & scallops with black tobiko and truffle.
Bluefin tuna in a mixture of black and white sesame seeds and seared quickly at high heat.
Raw salmon mixed with seasonings like shallots, capers, herbs, and citrus, served as an appetizer, often molded and accompanied by crispy rice.
Salads
Mango, cucumber, avocado, and crab stick mixed with lettuce and mayo.
Vincent's Specials Roll
Shrimp tempura with oshinko and crabmeat inside, torched toro, truffle, and crispy scallion on top.
Coconut shrimp avocado roll, Cajun-seasoned salmon, and avocado with coconut and spicy special sauce.
Spicy tuna with shrimp tempura roll, topped with salmon, lemon, and scallion, house special sauce.
Spicy salmon and shrimp tempura roll with cream cheese and cucumber, topped with seared hamachi, jalapeño, and spicy sauce.
Spicy shrimp tempura, avocado, and cucumber, topped with real snow crab meat.
Eel avocado and cucumber roll, topped with tuna tartar, black tobiko, and ikura with eel sauce.
Spicy tuna and shrimp tempura roll with mango, crabmeat, and cheese, topped with yellow tail, jalapeño, tobiko, and scallion.
Top: tuna avocado with eel sauce and wasabi mayo.
Inside: salmon with mango, spicy mayo, and tempura flakes.
Spicy tuna roll with tobiko scallion, topped with baked mayo seafood | Add Cheese Extra $3.00
Spicy tuna cucumber roll, seared tuna jalapeños, and crispy garlic with spicy ponzu sauce.
Eel, tobiko on the top, shrimp tempura, crab stick, cucumber, and avocado inside the roll.
Salmon tempura, avocado, tobiko, cream cheese, asparagus, wrapped with soy paper inside, topped with spicy mayo.
Spicy tuna roll with avocado, mango, and cilantro, wrapped with soy paper and spicy mango sauce on top.
Spicy shrimp tempura with avocado and cucumber roll, grilled salmon, and sweet potato strings on top.
Tuna, salmon, and yellow tail roll with mango wrapped with soy paper, tuna, salmon, and yellow tail with avocado on top.
Shrimp tempura, crab meat, and cream cheese with avocado, ebi shrimp, and avocado on top.
Sushi rice tempura with cream cheese, spicy tuna, and jalapeños.
Shrimp tempura, avocado, and cucumber roll with spicy tuna on the top.
Spicy tuna roll, topped with tuna, salmon, and white fish, jalapeño, and tobiko.
Shrimp tempura, avocado, and cucumber roll, topped with spicy crab sticks, tobiko, and scallion.
Traditional Maki
Sushi
Sashimi
Sushi Bar Dinner
12 pcs sashimi on a bed of sushi rice. Served with miso soup.
15 pcs of fresh fish and sushi rice. Served with miso soup.
6 pcs sashimi, 5 pcs sushi, 1 rainbow roll. Served with miso soup.
3 pcs salmon sashimi, 4 pcs salmon sushi & 6 pcs spicy salmon maki. Served with miso soup.
15 pcs sashimi, 10 pcs sushi, 2 chef's choice special roll. Served with miso soup.
Entrees
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Chinese lunch plate entrée choice.
Combos
Chicken wings (2 pcs), crab rangoon (3 pcs), spring roll (1 pc).
Chicken fingers (3 pcs), spring rolls (2 pcs), beef skewers (1 pc).
Chicken wings (2 pcs), chicken fingers (3 pcs), chicken skewer (1 pc).
Served with miso soup. 5 pcs of assorted sushi and California maki.
Served with miso soup. 6 pcs of assorted sashimi served with sushi rice.
Served with miso soup. Choose 2 items. Cannot combine the same item in one order.
Served with miso soup. Choose 3 items. Cannot combine the same item in one order.